Circular Economy & Food Waste
In New Zealand's food and beverage industry, the adoption of a circular economy is gaining momentum, with a focus on optimising resource utilisation and fostering sustainability. Concurrently, the sector is actively engaged in combating food waste, implementing innovative strategies to minimise loss and promote responsible consumption, and contributing to a more sustainable and efficient industry.
NZFGC Chair, Mike Pretty, CEO, Raewyn Bleakley and Vice Chair, Cameron Scott discuss the challenges of sustainability and prospects of regulation.
University of Otago
With an estimated 40% of food going to waste, students at the University of Otago’s Department of Food Science are researching innovative new ways to up-cycle this valuable resource.Learn More
One of the first manufacturing facilities in Australasia to become Carbon Zero Certified and the sustainability credentials that are important to consumers.Learn More